I’m in my childhood hometown of Brookings, South Dakota this long labor day weekend. This morning I ran down to the river banks of the Big Sioux, my legs remembering the hundreds of other times I’ve run down this road to start the day. The wind hadn’t picked up yet, and the sun was glinting off the still wet with dew prairie grass and ditch sunflowers. Even though the view on this little jog has changed over the years – the old gravel road now dead ends at the river, the bridge now years demolished; the two new huge houses on either side of the family homestead; the fences and new driveways where we used to roam free – despite these surface changes, the energy underneath, the whisper of the prairie as the world wakes up and the ancient undulation of the landscape, remains unchanged. It’s always good to come home, even though I no longer live here.
But anyway, I came to release the first copies of Woodland Manitou: To Be on Earth out into the world…or at least out into the hands of some folks of eastern South Dakota. Yesterday I set up shop across from my dad’s Hillside Prairie Gardens booth at the farmer’s market, and it was an early morning of loading up the market van, helping dad set up all the veggies (hello tomato season!) into their display boxes, positioning the books so they looked inviting, and chatting with the other vendors. There’s something about the farmer’s market. It’s a good place to spend some time on a Saturday morning, and I always appreciate the opportunity to be part of the community that helped inform how I see the world.
I’ve had my author copies for a few weeks now, so having the physical books around was nothing new, but handing them over to people who came to purchase it was a little surreal. As all authors probably say (or at least think at some point) I hope they like it and tell all of their friends. I’m glad I chose to do the first release in this place. Returning to your roots is usually a good choice, at least for me.
And people also like it when you give them free baked goods, so I baked a bunch of scones.